Cheongpung Resorts

Wedding Information

Telephone: +82-43-640-7006 (Manager Park Yoon-hee)

Start beautiful beginning at Cheongpung!: The clear view of Cheongpung Lake and the picturesque scenery of Geumsusan Mountain is the perfect setting for a customer’s marriage. We are constantly striving for the best and consider the precious happiness and success of customers first.

Wedding Special, Meal Information Information
Wedding Special	One free suit room Wedding hall, Bride waiting room, Pyebaek room Special lighting and effects including gun salute, fog, and dry ice. Flower road, flower arrangement, and candle stick (except cactus) decorations. Relaxed wedding hall distinguished from other wedding halls with a large parking space and operates shuttle buses.
Meal Information	Mixed buffet A/B/C Customized menu is available after consultation Mixed buffet menu information

language
- KOR
- ENG
- JPN
- CHN
Theme TravelTheme Travel
LocationDirections
Tourist AttractionsTourist Attractions

닫기

We invite you to feel the beauty of our themed tourism programs.
You can enjoy a relaxed life in the recreation area of nature in harmony with Cheongpung lakeside and the ten scenic views of Jecheon.

Mixed buffet menu

Mixed buffet menu close

Banquet menu A

Price ₩30,000 (Tax/Service charges included.)

cold dish: smoked salmon and caper, caviar; muneo bbang takoyaki (octopus bread takoyaki); ohyang jokbal ( five spice chilled pigs' feet); mussel or fresh oyster; cod escabeche

hot dish: spicy mexican style fried rice; seafood palbochae (stir-fried seafood and vegetables ); vegetable mix pizza slice; assorted fries; pork galbi; beef bulgogi; chicken wing BBQ sauce

Salad: cabbage and sprout Salad; small tomatoes, cone Salad; taco Salad; Thai chicken Salad; 2 types of dressings

corner dishes: soft vegetable rice porridge; wanpo seiro janchi guksu (banquet noodles)

Korean Food: traditional kimchi; pa-kimchi; gim (laver) sushi; gaori muchim (seasoned ray fish); jeonyuhwa (traditional assorted pan-fried delicacies); kimchi gyeran mari (rolled omelet); umuk with red chili-pepper paste with vinegar; haepari naengchae mustard sauce (chilled jellyfish Salad); beoseot buchu japchae (stir-fried glass noodles with mushroom and leek ); assorted sashimi

Dessert: seasonal fruit; assorted small cake; pecan pie; vanila pudding; three-colored gyeongdan (rice ball cake); bread and butter; sikhye (sweet rice drink); coffee

Sikhye (sweet rice drink) and coffee is prepared on a separate table.
The menu may vary depending on the season.

Banquet menu B

Price ₩28,000 (Tax/Service charges included.)

cold dish: smoked salmon and caper, caviar; muneo bbang takoyaki (octopus bread takoyaki); ohyang jokbal ( five spice chilled pigs' feet); mussel or fresh oyster; cod escabeche

hot dish: spicy mexican style fried rice; seafood palbochae (stir-fried seafood and vegetables ); vegetable mix pizza slice; assorted fries; pork galbi gangjeong (fried glutinous rice crackers); beef bulgogi; chicken wing BBQ sauce

Salad: cabbage and sprout Salad; small tomatoes, cone Salad; taco Salad; Thai chicken Salad; 2 types of dressings

corner dishes: soft vegetable rice porridge; wanpo seiro janchi guksu (banquet noodles)

Korean Food: traditional kimchi; pa-kimchi; gim (laver) sushi; gaori muchim (seasoned ray fish); dotorimuk muchim (Seasoned Acorn Jelly Salad); jeonyuhwa (traditional assorted pan-fried delicacies); kimchi gyeran mari (rolled omelet); haepari naengchae mustard sauce (chilled jellyfish Salad); beoseot buchu japchae (stir-fried glass noodles with mushroom and leek ); assorted sashimi

Dessert: seasonal fruit; small cake; pecan pie; vanila pudding; three-colored gyeongdan (rice ball cake); bread and butter; sikhye (sweet rice drink); coffee

Sikhye (sweet rice drink) and coffee is prepared on a separate table.
The menu may vary depending on the season.